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Posted: Wednesday, August 9, 2017 3:05 PM


Required Skills

Bachelor’s degree or equivalent experience required
In addition, 5+ years directly related operational experience required
commercial cooking experience preferred
Strong presentation, communication, training and interpersonal skills
Apprenticeship or certification course from culinary school preferred
Ability to develop and lead others to obtain desired results & achieve budget
Experience in managing a manpower planning and scheduling tool (i.e. VPS)
Strong knowledge of FDA, Good Manufacturing Practice (GMP), and HACCP guideline
Excellent analytical and conceptual skills
Demonstrable record of understanding and meeting customer expectations
Proven track record of understanding the drivers of product and labor cost variances
Good knowledge of Microsoft Office and Windows-based computer application
Job Type: Full-time

Required experience:

Cost Control: 1 year
Food Safety or HACCP: 1 year
Commercial Cooking: 3 years
Management: 3 years
Kitchen or Food Manufacturing Environment: 3 years

• Location: Anchorage

• Post ID: 5787673 anchorage is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017